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Executive Chef

2 months ago

Portland, Oregon, United States Azul Hospitality Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Azul Hospitality. As a key member of our culinary team, you will be responsible for leading all culinary operations and creating an exceptional dining experience for our guests.

Key Responsibilities
  • Lead a high-volume food program with a focus on quality, consistency, and customer satisfaction.
  • Develop and implement menus, recipes, and dishes that showcase our culinary expertise and meet the needs of our guests.
  • Manage food costs, labor costs, and sales to ensure profitability and efficiency.
  • Supervise and mentor a team of culinary professionals to ensure excellent service and high-quality food preparation.
  • Collaborate with our events team to create customized menus and experiences for private events and banquets.
  • Source high-quality ingredients from local suppliers and vendors to ensure the best possible products for our guests.
  • Develop and maintain relationships with vendors and suppliers to ensure the best possible prices and service.
  • Stay up-to-date with the latest culinary trends and techniques to ensure our menu offerings are innovative and exciting.
Requirements
  • 3+ years of experience leading a high-volume food program.
  • Extensive knowledge of costing out menus, recipes, and dishes.
  • Strong leadership and management skills.
  • Ability to manage food costs, labor costs, and sales.
  • Experience with banquet and private event planning.
  • Knowledge of seasonal food products and local suppliers.
  • Ability to handle staff confrontation and de-escalate stressful situations.
  • Working knowledge of food costs, labor costs, and sales PMIX.
  • Understanding of various cooking methods and techniques.
  • Smoker experience and knowledge.
  • Excellent record of kitchen and staff management.
  • Accuracy and speed in handling emergency situations and providing solutions.
  • Able to create a positive and inclusive working environment.
  • Extensive knowledge in protein butchery and handling.
  • Impeccable food safety handling, organization, and food code knowledge.
  • Experience with invoicing and financial reporting.
  • Able to build good relationships with vendors and source top ingredients at reasonable prices.
  • Long-term vision and strong work ethic.
  • Works with sous chefs to build both personal and company goals.
What We Offer
  • Competitive salary and bonus potential.
  • Comprehensive benefits package, including health, dental, and vision insurance.
  • Paid time off and commuter benefits.
  • Opportunities for professional growth and development.