Restaurant Sous Chef

4 days ago


Georgetown, Texas, United States Georgetown Full time
Job Overview

Georgetown is seeking a highly skilled Restaurant Sous Chef to oversee the culinary operations of our esteemed establishment. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.

Key Responsibilities:

  • Culinary Operations Management: Oversee the day-to-day culinary operations, including menu planning, inventory management, and kitchen staff supervision.
  • Food and Kitchenware Coordination: Coordinate the ordering and receipt of food and kitchenware, ensuring timely delivery and quality control.
  • Ingredient Quality Control: Conduct regular checks on the freshness and quality of ingredients, ensuring compliance with our high standards.
  • Menu Development: Collaborate with our culinary team to develop new menu items, ensuring they meet our quality and presentation standards.
  • Recipe Standardization: Standardize recipes and plate presentations to ensure consistency across all menu items.
  • Guest Experience: Work closely with management to create a memorable dining experience for our guests, ensuring exceptional service and quality.

Requirements:

  • Culinary Experience: Previous experience in culinary arts, cooking, or related fields is essential.
  • Cost and Labor Systems: Knowledge of cost and labor systems is required to manage kitchen operations effectively.
  • Culinary Passion: A passion for food and cooking techniques is essential for success in this role.
  • Leadership Qualities: Strong leadership qualities are necessary to motivate and guide the kitchen team.
  • Fast-Paced Environment: Ability to thrive in a fast-paced environment is crucial for this role.

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