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Kitchen Operations Manager

2 months ago

Georgetown, South Carolina, United States IR Management LLC Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at IR Management LLC. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to develop and implement new menu concepts that showcase the freshest and highest-quality ingredients.
  • Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, presentation, and service.
  • Team Management: Lead and motivate a team of cooks and kitchen staff to ensure that they are working efficiently and effectively.
  • Inventory Management: Manage inventory levels and ensure that we are ordering the right quantities of ingredients to meet our culinary needs.
  • Quality Control: Ensure that all dishes meet our high standards of quality and presentation.
Requirements
  • Experience: 6+ years of experience in a high-volume restaurant kitchen, with a proven track record of success in menu development, kitchen operations, and team management.
  • Skills: Strong leadership and communication skills, with the ability to motivate and inspire a team of cooks and kitchen staff.
  • Knowledge: In-depth knowledge of food safety and sanitation procedures, as well as local health and safety regulations.
  • Certifications: Food Safety Certification and any other relevant certifications.
What We Offer
  • Competitive Salary: A competitive salary and benefits package, including medical, dental, and vision insurance.
  • Opportunities for Advancement: Opportunities for advancement and professional growth within our company.
  • Collaborative Work Environment: A collaborative and supportive work environment that encourages creativity and innovation.