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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at IR Management LLC. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.
Key Responsibilities- Menu Development: Collaborate with our culinary team to develop and implement new menu concepts that showcase the freshest and highest-quality ingredients.
- Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, presentation, and service.
- Team Management: Lead and motivate a team of cooks and kitchen staff to ensure that they are working efficiently and effectively.
- Inventory Management: Manage inventory levels and ensure that we are ordering the right quantities of ingredients to meet our culinary needs.
- Quality Control: Ensure that all dishes meet our high standards of quality and presentation.
- Cost Control: Manage kitchen costs and ensure that we are operating within our budget.
- Experience: 6+ years of experience in a high-volume restaurant kitchen, with a proven track record of success in menu development, kitchen operations, and team management.
- Skills: Strong leadership and communication skills, with the ability to motivate and inspire a team of cooks and kitchen staff. Proficient in inventory management and cost control.
- Education: Culinary degree or equivalent experience.
- Competitive Salary: A competitive salary and benefits package, including medical, dental, and vision insurance.
- Opportunities for Advancement: Opportunities for advancement and professional growth within our company.
- Collaborative Work Environment: A collaborative and supportive work environment that encourages creativity and innovation.
