YOUR JOURNEY STARTS HERE...

At IR Management LLC, we strive to create an unparalleled work environment in the culinary sector. Our commitment to employee well-being ensures that when you thrive, our guests enjoy exceptional experiences. We offer competitive benefits and numerous opportunities for career advancement across various locations. Our foundation is built on a culture of care and respect, initiated by our founder, who envisioned a hospitality industry transformed by dedicated professionals.

AS THE CULINARY DIRECTOR...

You will bring over 6 years of experience leading kitchen operations in high-volume, upscale dining establishments. Your passion for culinary excellence and community engagement will drive the creation of extraordinary dishes that captivate our guests.

In your role as the Culinary Director, you will champion staff development and foster a positive atmosphere for both team members and patrons, aligning with financial objectives. You will oversee all kitchen functions, addressing challenges and ensuring effective communication to maintain operational efficiency. As a representative of IR Management, you will embody our commitment to Internal Hospitality, aiming to craft unforgettable dining experiences.

Key Responsibilities:

• Craft Memorable Experiences: Lead your team in creating dishes that leave a lasting impression on our guests.
• Motivate Your Team: Cultivate a culture of innovation, collaboration, and creativity.
• Engage in Kitchen Operations: Be an active leader, working alongside your team in the kitchen.
• Manage Kitchen Operations: Collaborate with management to optimize kitchen processes, ensuring quality control, inventory oversight, and compliance with health and safety regulations. Play a crucial role in managing labor costs, budgets, and forecasts to meet financial targets.

ABOUT OUR ESTABLISHMENT...

Our venue is a seafood-centric restaurant that emphasizes local ingredients, showcasing the finest offerings from nearby fishermen, farmers, and suppliers. Guided by an award-winning culinary team, we celebrate the rich culinary heritage of our region with a seasonal menu inspired by Southern cuisine.

Our menu features a variety of raw and prepared dishes, complemented by an extensive selection of wines and craft cocktails, all designed to provide a delightful dining experience. The ambiance is thoughtfully curated to create a welcoming atmosphere for our guests.

WHAT TO EXPECT...

• Collaborative Environment: Foster a team-oriented culture that prioritizes hiring and developing individuals dedicated to exceptional service and financial success.
• Commitment to Integrity: Lead by example, ensuring health, safety, and cleanliness standards are upheld throughout the kitchen.
• Community Engagement: Build relationships with local suppliers to source high-quality ingredients while mentoring junior staff.
• Positive Work Culture: Create an approachable and solution-focused environment that encourages teamwork and respect.

AS A VALUED TEAM MEMBER, YOU CAN EXPECT...

• Competitive Compensation: Enjoy a competitive salary along with performance-based bonuses and paid time off.
• Comprehensive Benefits: Access to medical, dental, vision, and life insurance options.
• Retirement Options: Participate in a 401K plan with employer matching contributions.
• Employee Perks: Benefit from discounts across our restaurant and hotel portfolio.

This job description serves as a general overview of the responsibilities and expectations for the position and is not exhaustive. IR Management LLC is an equal opportunity employer, committed to creating a diverse and inclusive workplace.