Executive Chef for Philly Restaurant
1 week ago
Molly Malloy's, a renowned breakfast and lunch restaurant in Philadelphia's historic Reading Terminal Market, is seeking an accomplished Line Cook to join its dynamic culinary team.
OverviewWe offer an all-day breakfast and lunch menu, with a full-service dining room, bar, takeout counter, and pick-up and delivery options. Our fast-paced kitchen environment requires dedication, organization, and excellent teamwork skills.
Salary: $40,000 - $60,000 per year
Job Description- Prepare high-quality food items as directed in a sanitary and timely manner
- Stock and maintain sufficient levels of food products and supplies in the kitchen and dining areas for smooth service
- Demonstrate knowledge of recipes, menu details, preparation methods, presentation, allergen information, and possible modifications
- Assist with serving customers at the takeout counter, handling transactions, etc., as needed
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean, safe, and organized workspace
- Follow all food safety guidelines required by the City of Philadelphia
- Willingness to participate in paid training sessions
- Short-order cooking experience
- Grill station experience
- Fryer station experience
- Excellent communication skills
- Able to follow instructions and read recipes
- Self-motivation and ability to work independently
- Reliability, punctuality, and attendance
- Ability to lift up to 50 pounds and stand for extended periods
We value team players who can contribute to a positive work environment and respect our rules and guidelines.
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