Executive Chef for Philly Restaurant

1 week ago


Philadelphia, Pennsylvania, United States Molly Malloy's Full time

Molly Malloy's, a renowned breakfast and lunch restaurant in Philadelphia's historic Reading Terminal Market, is seeking an accomplished Line Cook to join its dynamic culinary team.

Overview

We offer an all-day breakfast and lunch menu, with a full-service dining room, bar, takeout counter, and pick-up and delivery options. Our fast-paced kitchen environment requires dedication, organization, and excellent teamwork skills.

Salary: $40,000 - $60,000 per year

Job Description
  • Prepare high-quality food items as directed in a sanitary and timely manner
  • Stock and maintain sufficient levels of food products and supplies in the kitchen and dining areas for smooth service
  • Demonstrate knowledge of recipes, menu details, preparation methods, presentation, allergen information, and possible modifications
  • Assist with serving customers at the takeout counter, handling transactions, etc., as needed
  • Operate standard kitchen equipment safely and efficiently
  • Maintain a clean, safe, and organized workspace
  • Follow all food safety guidelines required by the City of Philadelphia
Requirements
  • Willingness to participate in paid training sessions
  • Short-order cooking experience
  • Grill station experience
  • Fryer station experience
  • Excellent communication skills
  • Able to follow instructions and read recipes
  • Self-motivation and ability to work independently
  • Reliability, punctuality, and attendance
  • Ability to lift up to 50 pounds and stand for extended periods
Bonus Points

We value team players who can contribute to a positive work environment and respect our rules and guidelines.



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