Executive Chef Manager

1 day ago


Philadelphia, Pennsylvania, United States Victoria Tyson Full time
Job Description

We are seeking an experienced Executive Chef Manager to lead our kitchen team at Victoria Tyson. This is a fantastic opportunity for a skilled and creative professional to take on new challenges and advance their career in a fast-paced environment.

Key Responsibilities
  • Oversee the daily operations of the kitchen, ensuring that food is prepared to the highest standards and presented in an appealing manner.
  • Supervise and train junior staff members, providing guidance and feedback to help them improve their skills.
  • Maintain accurate records of inventory levels and stock ordering, ensuring that supplies are always available when needed.
  • Implement and enforce strict food safety protocols, adhering to relevant regulations and industry best practices.
  • Collaborate with the head chef and management team to develop menus, implement new recipes, and improve overall kitchen efficiency.
Requirements
  • A minimum of 2 years' experience as a senior chef or cook in a busy restaurant or catering establishment.
  • Proven track record of maintaining high-quality food standards, with a focus on presentation and flavor.
  • Excellent leadership and communication skills, with the ability to motivate and guide team members effectively.
  • ServeSafe or Food Handlers Certification, with knowledge of local health and safety regulations.
  • Ability to work under pressure, remaining calm and composed in fast-paced environments.
Benefits
  • A competitive salary of $55,000 - $65,000 per year, depending on experience.
  • Ongoing training and development opportunities, including workshops and online courses.
  • Access to exclusive employee discounts and perks, including free meals and uniforms.
  • A supportive and dynamic work environment, with opportunities for career advancement and professional growth.

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