Executive Chef for High-Volume Kitchen
1 week ago
We are seeking a dedicated and skilled Line Cook to join our team at FABRIKA - BAR & RESTAURANT, CABARET CLUB in preparing high-quality dishes in a fast-paced kitchen environment. The ideal candidate will be passionate about food preparation, detail-oriented, and committed to maintaining cleanliness and organization while upholding all safety standards.
Key Responsibilities:
- Prepare and cook menu items according to standard recipes and specifications.
- Ensure food is presented in a visually appealing and timely manner.
- Set up, stock, and maintain assigned workstations before and during shifts.
- Follow proper portion control and food preparation techniques.
- Maintain cleanliness and organization of kitchen equipment and workstations.
- Assist in the preparation of ingredients, including chopping, slicing, and measuring.
- Follow all health and safety guidelines, including proper food handling and storage.
- Communicate effectively with team members to ensure smooth kitchen operations.
- Monitor inventory levels and communicate supply needs to the Kitchen Manager or Chef.
- Assist in daily cleaning and deep-cleaning tasks as required.
- Previous experience as a Line Cook or in a similar role is preferred.
- Familiarity with commercial kitchen equipment and practices.
- Ability to follow detailed instructions and recipes consistently.
- Strong organizational and multitasking skills in a high-pressure environment.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- A team player with excellent communication skills.
- Knowledge of food safety and sanitation standards (ServSafe certification is a plus).
- Physical ability to stand for extended periods and lift up to 50 lbs.
- A competitive salary ranging from $45,000 to $60,000 per year based on experience.
- Opportunities for career growth and development.
- A positive, team-oriented work environment.
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