Executive Culinary Specialist

6 days ago


Los Angeles, California, United States AccorHotel Full time
Culinary Expertise in a Luxurious Environment

We are seeking an experienced and skilled Commis to join our culinary team at Fairmont Century Plaza. As a Commis, you will play a vital role in delivering exceptional dining experiences for our guests.

Responsibilities:
  • Prepare high-quality dishes for a la carte and buffet menus according to property recipes and standards
  • Develop and implement new ideas to improve menu offerings and enhance the overall guest experience
  • Provide training and development opportunities for culinary team members
  • Communicate effectively with the team to ensure seamless service delivery
Requirements:
  • Diploma/certification in a culinary discipline preferred
  • Previous cook experience required
  • Knowledge of garde manger and savory kitchen prep essential
  • Able to work well under pressure in a fast-paced environment
Benefits:
  • Competitive hourly rate: $32.00
  • Discounted hotel rooms and food & beverage rates at sister properties worldwide
  • Ongoing learning and development opportunities through our Academies
  • Opportunity to grow and develop within the company
About Us:

Fairmont Century Plaza is part of AccorHotels, a global hospitality leader committed to excellence and innovation. We offer a dynamic and inclusive work environment where diversity and inclusion are celebrated.



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