Executive Culinary Specialist
6 days ago
We are seeking an experienced and skilled Commis to join our culinary team at Fairmont Century Plaza. As a Commis, you will play a vital role in delivering exceptional dining experiences for our guests.
Responsibilities:- Prepare high-quality dishes for a la carte and buffet menus according to property recipes and standards
- Develop and implement new ideas to improve menu offerings and enhance the overall guest experience
- Provide training and development opportunities for culinary team members
- Communicate effectively with the team to ensure seamless service delivery
- Diploma/certification in a culinary discipline preferred
- Previous cook experience required
- Knowledge of garde manger and savory kitchen prep essential
- Able to work well under pressure in a fast-paced environment
- Competitive hourly rate: $32.00
- Discounted hotel rooms and food & beverage rates at sister properties worldwide
- Ongoing learning and development opportunities through our Academies
- Opportunity to grow and develop within the company
Fairmont Century Plaza is part of AccorHotels, a global hospitality leader committed to excellence and innovation. We offer a dynamic and inclusive work environment where diversity and inclusion are celebrated.
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