Restaurant Operations Manager
3 weeks ago
At Bolay Fresh Bold Kitchen, we're redefining a career in hospitality. As a Restaurant Operations Manager or Team Lead and Service Coordinator, you'll play a vital role in the success of our restaurant, overseeing daily operations and leading our team to deliver exceptional guest service.
Estimated Salary: $18 - $22 per hourThe ideal candidate will possess demonstrated leadership skills, including coaching, directing, and motivating a team. Prior leadership experience in restaurants is preferred, but not required. Passion for developing people and ability to lift over 25lbs are essential qualifications.
Job Description:- Lead and coach hourly team members to ensure product quality, operational efficiency, and exceptional guest service.
- Assist in planning and leading completion of all job task assignments and ensures adherence with safety, food safety, sanitation, and security procedures.
- Competitive Pay.
- Flexible Scheduling.
- Fun & Energized Environment.
- Part-Time or Full-Time Opportunities.
- Free Shift Meals.
- Active Lifestyle Uniforms.
- Medical, Dental & Vision Benefits Opportunities.
- 401K Opportunities.
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