Restaurant Operations Manager

3 weeks ago


Miami, Florida, United States Bolay Fresh Bold Kitchen Full time

At Bolay Fresh Bold Kitchen, we're redefining a career in hospitality. As a Restaurant Operations Manager or Team Lead and Service Coordinator, you'll play a vital role in the success of our restaurant, overseeing daily operations and leading our team to deliver exceptional guest service.

Estimated Salary: $18 - $22 per hour

The ideal candidate will possess demonstrated leadership skills, including coaching, directing, and motivating a team. Prior leadership experience in restaurants is preferred, but not required. Passion for developing people and ability to lift over 25lbs are essential qualifications.

Job Description:
  • Lead and coach hourly team members to ensure product quality, operational efficiency, and exceptional guest service.
  • Assist in planning and leading completion of all job task assignments and ensures adherence with safety, food safety, sanitation, and security procedures.
Benefits:
  • Competitive Pay.
  • Flexible Scheduling.
  • Fun & Energized Environment.
  • Part-Time or Full-Time Opportunities.
  • Free Shift Meals.
  • Active Lifestyle Uniforms.
  • Medical, Dental & Vision Benefits Opportunities.
  • 401K Opportunities.


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