Kitchen Operations Manager
23 hours ago
We are an authentic Italian pizza concept with two locations in the Miami area, offering specialty Italian dishes cooked in brick ovens, artisan-style pizzas, baked paninis, and delicious salads.
Job SummaryThe Head of Culinary Team is responsible for overseeing all kitchen functions, including food purchasing, receiving, preparation, and maintenance of quality standards, safety, sanitation, and cleanliness.
This position involves training employees to ensure they have the necessary skills to perform their duties effectively.
Key Responsibilities:- Ensure that all food and products are consistently prepared and served according to our recipes, portioning, cooking, and serving standards.
- Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition, ensuring deliveries are received in accordance with our receiving policies and procedures.
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures, including checking and maintaining proper food holding and refrigeration temperature control points.
- Fills in where needed to ensure guest service standards and efficient operations.
- Works with restaurant managers to plan and price menu items, establishing portion sizes, and preparing standard recipe cards for all new menu items.
- Ensures that all equipment is kept clean and in excellent working condition through personal inspection and by following our preventative maintenance programs.
- A competitive salary range of $60,000 - $80,000 per year, depending on experience.
- Health insurance benefits.
We pride ourselves on providing a supportive work environment where team members can grow and develop their skills. If you're passionate about delivering exceptional customer experiences and are committed to excellence, we encourage you to apply.
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