Executive Sous Chef Position at Emmett

Rivers Casino seeks an Executive Sous Chef to join our team! As a key member of our culinary staff, you will be responsible for ensuring the highest standards of quality in all areas of food preparation. You will possess complete knowledge of all procedures related to the job and coordinate training of all team members in the proper performance of all job...

Job SummaryThis is an exciting opportunity for an energetic, entrepreneurial Culinary professional to work as a Sous Chef with Morrison Healthcare. The ideal candidate will assist in managing cost controls and control expenditures for the account, planning and creating menus, producing and executing catering events, and rolling out new culinary programs.The...

Estimated Salary Range: $60,000 - $80,000 per yearAs a Sous Chef at Dolce Philadelphia, you will be responsible for helping to prepare and design all food and drink menus, producing high-quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets our quality standards.Maintain and develop recipes set forth by the...

Job DescriptionThe Hotel Sous Chef is a critical member of the culinary team, responsible for helping to prepare and design all food and drink menus. This position requires producing high-quality plates in both design and taste, while ensuring the hotel kitchen operates efficiently to meet LDV quality standards.Maintain and develop recipes set forth by the...

About EmmettEmmett is a Mediterranean restaurant committed to cultivating a culture of mindfulness and inclusivity through its family-oriented staff and service culture.Job SummaryWe are seeking a skilled Beverage Manager to help build and run our produce-driven cocktail and local wine program in an intimate restaurant environment.ResponsibilitiesThe ideal...

We are seeking a skilled Beverage Manager to help build and run our beverage program at Emmett, a soon-to-open Mediterranean restaurant.The ideal candidate has 2-4 years of bartending experience and running a beverage program in fine dining restaurants.Responsibilities include developing produce-driven cocktails and local wine offerings in an intimate...

Salary: $65,000 - $75,000 per yearJob OverviewWe are seeking a highly skilled Senior Sous Chef to join our team. As a key member of our culinary department, you will be responsible for assisting in the successful operation of our facilities. This includes supervising preparation and cooking of various food items, developing daily menu items, and...

Job SummaryWe are seeking a highly skilled Executive Chef to join our team at FABRIKA - BAR & RESTAURANT, CABARET CLUB. As the leader of our culinary operations, you will be responsible for overseeing all aspects of food preparation, presentation, and service.Key Responsibilities:Develop and implement menus that showcase seasonal ingredients and innovative...

About the PositionWe are seeking an experienced Hotel Sous Chef to join our team at Dolce Philadelphia. As a key member of the culinary team, this individual will be responsible for designing and implementing menus that exceed guest expectations.Demonstrate positive leadership characteristics, inspiring team members to meet and exceed standards.Possess...

We are a highly acclaimed restaurant group with multiple locations in the Philadelphia area, consistently featured in prominent publications such as the New York Times and Philadelphia Magazine. Our chefs are passionate about delivering an exceptional dining experience to our guests, and we are seeking a talented Sous Chef to join our team.

Culinary Leadership OpportunityJoin our dynamic team at Source Urban Fishtown Brewery as a Sous Chef, where you will play a vital role in developing and maintaining recipes, portion specifications, and standard preparation procedures for all dishes. You will also be responsible for training and managing personnel, ensuring that all cooks follow established...

Company OverviewSaloon Restaurant is a prestigious Italian upscale steak house in Philadelphia, renowned for its exceptional dining experience and commitment to excellence.Salary$60,000 - $80,000 per year, depending on experience.Job DescriptionWe are seeking an accomplished Culinary Director to lead our kitchen team and drive the culinary vision of Saloon...

About UsSuraya, part of Defined Hospitality Group, is a critically acclaimed restaurant that takes pride in serving traditional Lebanese dishes with modern twists. Our team is passionate about delivering high-quality food and exceptional dining experiences.Job SummaryWe are seeking an experienced Sous Chef to join our kitchen team. The successful candidate...

About Dolce PhiladelphiaWe are a high-end restaurant located in the heart of Philadelphia, known for our exceptional cuisine and impeccable service. We are seeking an experienced Sous Chef to join our team.

We are seeking an experienced and skilled Executive Sous Chef to join our team at Beck's Cajun Cafe in Reading Terminal Market.As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items in a fast-paced environment. With three years of experience working in high-volume kitchens, you possess...

Sous Chef Job DescriptionThis is a hands-on position for a professional Sous chef with exceptional cooking and management skills to lead the team on the Executive chef's days off, ensure quality control, and oversee the cafe's production and labor/inventory during our food truck launch. Key Responsibilities:Create menu specials, train and mentor staff, and...

Job DescriptionFine Dinning Resturant seeking experienced Chef/Sous Chef with a focus on Italian-Mediterranean cuisine.We offer an extensive menu featuring various meats such as steaks, veal, chicken, lamb, tenderloin, chops, ossobucco, and short ribs. Additionally, we have a wide range of seafood options including bronzino, scallops, oysters, clams, salmon,...

About Middle Child ClubhouseMiddle Child Clubhouse is a vibrant and dynamic restaurant operation, dedicated to providing exceptional dining experiences for our guests.Job OverviewWe are seeking an experienced Sous Chef to join our team as a Senior Chef Operations Manager. As a key member of our kitchen leadership team, you will be responsible for overseeing...

Job OverviewWe are seeking an experienced Sous Chef to join our dynamic hospitality team at Wm. Mulherin's Sons, a vibrant urban Italian restaurant and hotel in Philadelphia's Fishtown neighborhood.Salary & BenefitsCompensation: $60,000 - $80,000 per year (based on experience)Benefits include health insurance, vision insurance, paid time off, and...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at Eurest. This is an exciting opportunity for a professional with a passion for culinary excellence and a commitment to delivering exceptional food service.About the RoleThe successful candidate will be responsible for assisting the Executive Chef in the overall success...