Catering Kitchen Operations Manager
1 month ago
At UB Campus Dining & Shops, we are seeking a highly skilled and experienced Catering Kitchen Manager to join our team. This is a full-time position that requires a strong background in food service management, with a focus on kitchen operations and staff supervision.
Key Responsibilities:- Supervise and manage kitchen staff to ensure high-quality food production and excellent customer service.
- Develop and implement kitchen operations procedures to maintain efficiency and productivity.
- Conduct daily pre-service meetings and follow up on daily side work to ensure a smooth operation.
- Monitor food costs and inventory levels to maintain budgetary guidelines.
- Ensure compliance with food safety and sanitation regulations, including HACCP and ServSafe standards.
- Communicate effectively with front-of-house staff to ensure seamless service.
- Participate in subordinate coaching, counseling, and disciplinary procedures.
- Complete all necessary training and evaluation of kitchen staff.
- Associate's degree or higher in food service or related field.
- Minimum 3 years of experience in a high-volume food service establishment, preferably catering.
- Exceptional customer service, organizational, and communication skills.
- Knowledge of HACCP, food safety, and sanitation standards.
- Ability to work independently and as part of a team.
- Valid driver's license and clean driving record.
The work environment can be loud and busy, with exposure to kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery falls. The position operates in a kitchen environment where the employee is frequently exposed to heat, steam, fire, and noise.
The position requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures. The employee must be able to stand and walk for a minimum of 8 hours and frequently lift and/or move up to 25 lbs. and occasionally lift and/or move up to 50 lbs.
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