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Correctional Facility Food Lead
2 months ago
Job Summary
The Department of Corrections Executive Leadership is seeking a skilled Food Service Operations Manager to lead our food production team in a correctional facility setting. As a key member of our team, you will be responsible for overseeing the preparation and distribution of food to inmates and staff, ensuring a safe and sanitary food service area, and maintaining security protocols.
Key Responsibilities
- Plan and execute food production operations, including meal planning, inventory management, and supply procurement.
- Lead a team of food service staff and inmate workers in food preparation and distribution.
- Maintain a safe and sanitary food service area, adhering to health and safety regulations.
- Implement security protocols to prevent food tampering and ensure the integrity of the food service operation.
- Collaborate with other departments to ensure seamless food service operations.
Requirements
- Knowledge of food handling and preparation procedures.
- Experience in leading food production teams in a correctional facility or similar setting.
- Ability to maintain a safe and sanitary food service area.
- Strong communication and leadership skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
Benefits
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- Collaborative and dynamic work environment.
Working Conditions
This position requires the ability to work in a correctional facility setting, which may involve exposure to inmates and potentially hazardous situations. The successful candidate must be able to maintain a professional demeanor and adhere to security protocols at all times.
