Food Service Operations Manager

20 hours ago


Washington, Washington, D.C., United States Department of Corrections Executive Leadership Full time
Job Summary

The Department of Corrections is seeking a skilled Food Service Leader to oversee food production and distribution in correctional facilities statewide. As a key member of our team, you will be responsible for ensuring the safe and sanitary preparation and distribution of food to inmates and staff.

Key Responsibilities
  • Lead food production activities on a large scale, ensuring efficient and effective operations
  • Prepare and distribute food, including special diets, to inmates and staff
  • Maintain a safe and sanitary food service area, including kitchen equipment and inventory
  • Plan meals and procure supplies, ensuring compliance with institutional standards
  • Train new inmate workers and food service staff in all facets of operation
Requirements

To be successful in this role, you will need:

  • Knowledge of proper food handling methods and use of standardized recipes
  • Experience with kitchen tools and equipment, as well as materials and methods used in large-scale food preparation
  • Ability to lead food preparation activities on a large scale efficiently
  • Quantity cooking experience in an institutional setting
What We Offer

As a member of our team, you will enjoy a competitive package featuring:

  • At least 3.5 weeks of vacation to start, nine paid holidays, and ample accrued sick time
  • A casual office atmosphere and flexible work schedules
  • An exceptional pension plan with employer match and lifetime retirement payment
  • A free and confidential employee assistance program


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