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Culinary Specialist

2 months ago

Royal Oak Michigan, United States The Reserve at Red Run Full time
{"Responsibilities": "

As a Cook at The Reserve at Red Run, you will be responsible for preparing and coordinating food preparation that meets and exceeds quality, quantity, and service schedule requirements for our community.

Key Responsibilities:

* Prepare and cook meals for our residents, ensuring a high level of quality and presentation.
* Coordinate and assist in managing the meal service, including inventory management and ordering supplies.
* Maintain a clean and sanitary food service area, adhering to local, state, and federal policies regarding food handling.
* Monitor and maintain accurate records of food preparation, inventory, and quality control.
* Collaborate with our culinary team to plan and prepare special dietary needs and texture modified food as requested.

Requirements:

* High school diploma or equivalent required; Associate's degree in Culinary Arts preferred.
* 1+ years of experience cooking meals in large quantities; Serve Safe Certified preferred.
* Ability to multitask, lift 50 pounds, and stand for entire shifts.
* Must be 18 years of age or older, able to effectively communicate in English, and pass a criminal background check.

If you are a motivated and detail-oriented individual who is passionate about providing exceptional dining experiences, we encourage you to apply for this exciting opportunity"}