Culinary Specialist
3 weeks ago
We are seeking a skilled Culinary Specialist to join our team at Ridgeland School Nutrition. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality meals to our students. If you have a passion for cooking and a commitment to excellence, we encourage you to apply for this exciting opportunity.
Essential Functions:
Service daily hot lunch line to ensure compliance with portioning, plate presentation, and quality guidelines.
Determine time and sequence of cooking operations to meet meal serving deadlines, including batch cooking as required.
Prepare and submit food and paper orders according to menu and production logs.
Perform temperature checks during meal periods to ensure food is being served hot, and log results in temperature logs.
Follow assigned break schedules and sanitation requirements according to state, federal, or local safe food handling and as prescribed by manager.
Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment.
Prepare and update production records and temperature logs, and assist with production requirements as assigned throughout the kitchen.
Comply with all requirements of the mandated food handling certification requirements.
Attend weekly kitchen meetings held by head chef or manager.
Additional Duties and Responsibilities:
Ensure compliance with all portioning, plate presentations, and quality guidelines.
Maintain a sanitary and attractive work area at all times, cleaning as you go.
Stock enough supplies at your station to last the entire day.
Ensure menu signage is neat, clean, colorful, and complete.
Set up attractive display plates for each menu daily.
Must adhere to all Whitsons policies and procedures at all times.
Requirements:
High school graduate or equivalent.
Must complete all Whitsons and government required training as necessary.
Servsafe certification or willingness to obtain.
Ability to speak and read English in order to understand and perform job assignments.
Must be proficient in recipe procedures and cooking techniques.
Ability to lift up to 40lbs, bend, push, and pull, and work in extreme temperatures due to cooking and refrigeration equipment.
Always present a positive and professional image.
Basic English reading and writing skills.
Able to pass background screening.
1 year professional culinary experience required.
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