Executive Chef

3 days ago


Houston, Texas, United States 1891 American Eatery and Bar Full time

About 1891 American Eatery and Bar

We are a dynamic and innovative restaurant group dedicated to providing exceptional dining experiences. Our team is passionate about creating memorable moments for our guests, and we are seeking a highly skilled Sous Chef to join our culinary team.

Job Summary

We are looking for a talented and experienced Sous Chef to assist our Head Chef in managing kitchen operations. As a key member of our culinary team, you will be responsible for preparing and cooking delicious dishes, supervising and training kitchen staff, and ensuring food safety and sanitation practices are followed.

Key Responsibilities

  • Assist the Head Chef in managing kitchen operations, including menu planning, inventory management, and staff supervision.
  • Prepare and cook high-quality dishes according to recipes and quality standards, ensuring consistency and presentation.
  • Supervise and train kitchen staff, providing guidance and support to ensure excellent service.
  • Ensure food safety and sanitation practices are followed, maintaining a clean and hygienic kitchen environment.
  • Collaborate with the culinary team to create new menu items, staying up-to-date with culinary trends and techniques.

Requirements

  • High school degree or equivalent, with a strong background in culinary arts.
  • Previous experience as a Sous Chef or similar role, with a proven track record of success.
  • Strong knowledge of culinary techniques and practices, including menu planning, inventory management, and staff supervision.
  • Ability to work in a fast-paced environment, with excellent communication and leadership skills.

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