Sous Chef

4 days ago


Houston, Texas, United States Toca Madera Full time
Job Summary

Toca Madera is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, the Sous Chef will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.

Key Responsibilities
  • Leadership and Management
    • Supervise and coordinate the activities of the kitchen staff, ensuring that all tasks are completed efficiently and effectively.
    • Develop and implement strategies to improve kitchen operations, including menu planning, inventory management, and staff training.
  • Food Safety and Quality Control
    • Ensure that all food is prepared and presented to the highest standards of quality and safety.
    • Conduct regular quality control checks to ensure that all food meets our standards.
  • Inventory Management and Ordering
    • Manage inventory levels, including ordering and receiving supplies.
    • Monitor and control food costs, ensuring that we are operating within budget.
  • Staff Training and Development
    • Train and develop kitchen staff, including new hires and existing employees.
    • Provide coaching and feedback to staff to ensure that they are meeting our standards.
  • Communication and Teamwork
    • Communicate effectively with the front-of-house team, including the chef, servers, and bartenders.
    • Work collaboratively with other departments to ensure that we are providing excellent customer service.
Requirements
  • Education and Experience
    • High school diploma or equivalent required.
    • 2+ years of experience in a similar role, preferably in a high-volume restaurant or hospitality setting.
  • Skills and Qualifications
    • Strong leadership and management skills.
    • Excellent communication and interpersonal skills.
    • Ability to work in a fast-paced environment and prioritize tasks effectively.
    • Knowledge of food safety and quality control procedures.
    • Ability to lift, carry, and move objects weighing up to 50 pounds.
Working Conditions

The Sous Chef will work in a fast-paced kitchen environment, with frequent exposure to heat, noise, and other hazards. The position requires standing, walking, and lifting for extended periods of time.

Language

The primary language spoken in the workplace is English, with some Spanish spoken by staff members.



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