Food Service Worker

2 days ago

Commack, New York, United States Whitsons Culinary Group Full time
Job Summary

This position is responsible for preparing and serving nutritious meals to students in a safe and healthy environment.

Key Responsibilities
  • Prepare and pack food according to menus and portion sizes as mandated by yield guides.
  • Perform cleaning duties, including equipment and work area cleaning, dish and pot washing.
  • Deliver food to students and catering events as needed.
  • Comply with all state, federal, and local health department requirements for safe food handling.
  • Comply with client location security protocols and guidelines.
  • Check and store incoming supplies.
  • Follow assigned break schedules.
  • Collect and strip trays for dishwashing and participate in ware washing if assigned.
  • Attend all mandatory in-service programs.
  • Manage POS/cash handling if applicable for position.
Additional Duties and Responsibilities
  • Adhere to all Whitsons policies and procedures at all times.
  • Support the goals, objectives, and mission statement set forth by Whitsons.
  • Comply with all requirements of the mandated food handling certification requirements.
  • Perform all other duties as assigned.
Requirements
  • High School Graduate or equivalent.
  • Must complete all Whitsons and other mandated training as necessary.
Certifications
  • Servsafe certification or Food Managers Certificate.
Other Qualifications, Experience, and Competencies
  • Ability to speak and read English in order to understand and perform job assignments.
  • 1 year professional food service experience required.
  • Always present a positive and professional image.
Physical Demands of the Job
  • While performing the duties of this job, the team member is frequently required to sit, walk, talk, and hear.
  • Use hands and fingers to feel, handle, or operate tools, or controls and reach with hands and arms.
  • Be standing on feet majority of the workday in addition to walking back and forth.
  • Lift and/or move up to 40 pounds.
  • Specific vision abilities required by this job include close vision and the ability to adjust focus.
Work Environment
  • The work is performed primarily in the kitchen and on the serving line.
  • Standing most of the workday is required.
  • Work requires movement in and out of store rooms and fridge/freezers.
  • The noise level in the work environment is moderate to loud.
  • Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.

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