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Food Service Coordinator
2 months ago
Job title: Cook
Location: Mile Bluff Medical Center
Schedules Available: Full-time, 80 hours per pay period; 5:00am - 1:30pm
Weekend rotation: Every other weekend
Holiday rotation: Every other holiday
Position Summary:
The Cook/Baker role is responsible for preparing and cooking meals in alignment with established menus and dietary requirements, ensuring that large quantities of food are produced to serve residents effectively.
Position Responsibilities:
- Set up dining areas appropriately for meal service and deliver food and beverages to residents in the dining area and on meal trays.
- Prepare breakfast and lunch meals for residents and visitors.
- Maintain cleanliness in the kitchen and dining spaces, including washing dishes, cleaning prep areas, sanitizing appliances, calibrating thermometers, and disposing of waste.
- Receive and store food products delivered by suppliers.
- Portion meals in accordance with nutritional standards for elder care.
- Prepare food items for collection at the nutrition center.
- Carry out additional tasks as assigned.
- High school diploma or equivalent is mandatory.
- A minimum of 1 year of relevant experience is necessary.
- Food Safety certification is highly recommended.
- Experience in the healthcare sector is advantageous.
- Attention to detail and accuracy are essential.
- Intermediate computer skills are required.
- Ability to interpret and follow extensive recipes.
- Familiarity with commercial kitchen equipment is necessary.
- Knowledge of sanitation standards and various dietary requirements is important.
- Self-motivated individual with strong communication and problem-solving abilities.