Culinary Director

4 weeks ago


New York, New York, United States Elior North America Full time

Elior North America is seeking a talented Culinary Professional to lead our culinary team at Carnegie Hall. As Executive Chef, you will be responsible for the overall culinary direction and management of our Pre-Concert restaurant, Caf, Concession Bars, and back-of-house operations. Key responsibilities include:

* Developing and implementing menus that meet the highest standards of quality and presentation
* Managing kitchen staff and ensuring a positive and productive work environment
* Maintaining high levels of food safety and sanitation
* Collaborating with our events team to provide exceptional dining experiences for our guests

If you have a passion for culinary excellence and a proven track record of success in a fast-paced kitchen environment, we encourage you to apply for this exciting opportunity.


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