Director of Culinary Operations

Job Title: Director of Manufacturing and Production OperationsWe are seeking a dynamic and experienced professional to lead our culinary production operations in Brooklyn, NY. As the Director of Manufacturing and Production Operations, you will oversee all culinary production for our Culinary Center, ensuring timely and high-quality delivery to our...

Culinary Director Job DescriptionThe Culinary Director is a pivotal role at The Madison Collective - NYC, responsible for delivering exceptional culinary experiences across multiple venues and concepts. This position requires a seasoned leader with a passion for guest service, culinary innovation, and operational excellence.Key Responsibilities:Culinary...

About the RoleWe are seeking a highly skilled and experienced Culinary Innovation Director to join our team at Aramark. As a key member of our culinary leadership team, you will be responsible for driving innovation and excellence in our upscale dining industry.Key ResponsibilitiesCollaborate with our Regional Culinary Director's team to identify and...

About AramarkOur MissionWe strive to deliver exceptional service and quality to our customers, while fostering a culture of inclusivity and respect within our organization.Aramark is committed to providing equal employment opportunities to all employees and applicants, regardless of race, color, religion, national origin, age, sex, gender, pregnancy,...

Culinary Director OpportunityWe are seeking a seasoned Culinary Director to lead our culinary operations across multiple venues. As a key member of our team, you will be responsible for managing and elevating our culinary systems, ensuring the highest standards of quality, and fostering innovation while managing kitchen teams and controlling costs.Key...

About the RoleWe are seeking a seasoned hospitality executive to join our team as the Director of Food and Beverage. This is a leadership position that requires a strong background in restaurant management, culinary operations, and team leadership.Key ResponsibilitiesLead the management team and team members in delivering exceptional guest experiences while...

Executive Chef PartnerThe Executive Chef Partner at Darden is a key leader in our culinary team, responsible for delivering high-quality food, ensuring food safety and sanitation, and driving profitability. This role contributes to building top-line sales and guest count through exceptional team member and guest experiences.Key Responsibilities• Proven...

We are seeking a highly skilled and experienced Executive Culinary Director to join our team at TM 358 Corp. As a key member of our culinary team, you will be responsible for leading, mentoring, and developing a team of chefs to deliver high-quality dishes efficiently and cost-effectively.The ideal candidate will have a strong background in kitchen...

Job Title: Regional Director of Culinary ProgramsAbout the Role:The Regional Director of Culinary Programs will lead the development and implementation of culinary programs and initiatives across the organization. This role will be responsible for creating and executing culinary strategies, managing culinary teams, and ensuring the delivery of high-quality...

Executive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at a luxurious hotel in Manhattan. The ideal candidate will have a strong background in Italian and Japanese cuisines and a proven track record of managing kitchen operations.Key Responsibilities:Establish and manage the departmental annual...

Job SummaryThe Regional Director of Culinary Programs will lead the development and implementation of culinary programs across the organization, driving innovation and excellence in food service operations.Key ResponsibilitiesDevelop and execute culinary program strategies to enhance customer experience and drive business growthLead a team of culinary...

About the RoleWe are seeking a highly experienced Regional Director to lead our culinary operations in the NYC area. As a senior leadership position, this role requires exceptional communication and organizational skills to effectively manage a team of 15-30 employees and oversee the coordination of 4-8 school cafeterias.Key ResponsibilitiesTeam Management:...

Lead the Culinary Experience at One Wall StreetWe are seeking a visionary Executive Chef to lead the culinary experience at One Wall Street, a premier dining destination for our elite residents. As the creative force behind our menus, you will work closely with our culinary team to deliver exceptional dining experiences.Key Responsibilities:Develop and...

About the RoleSunrise Senior Living is seeking a highly skilled and experienced Executive Chef to lead our Dining Services operations. As a key member of our team, you will be responsible for providing exceptional culinary leadership and management to ensure the highest quality food production and presentation for our residents.ResponsibilitiesOversee and...

Job SummaryWe are seeking a skilled Culinary Specialist to join our team at Whitsons Culinary Group. As a key member of our kitchen staff, you will be responsible for preparing and serving nutritious meals to patients in a safe and healthful manner.Key ResponsibilitiesPrepare and serve daily hot meals, ensuring compliance with portioning, plate presentation,...

Job SummaryWe are seeking a skilled Culinary Specialist to join our team at Whitsons Culinary Group. As a key member of our kitchen staff, you will be responsible for preparing and serving nutritious meals to our patients in a safe and healthful manner.Key ResponsibilitiesPrepare and serve daily hot meals, ensuring compliance with portioning, plate...

Culinary Director/Executive Chef OpportunityWe are seeking a seasoned Culinary Director/Executive Chef to lead our culinary operations in NYC. As a key member of our team, you will be responsible for maintaining and enhancing the quality, consistency, and authenticity of our menu while ensuring operational efficiency.Key Responsibilities:Menu Development and...

Elior North America is seeking a talented Culinary Professional to lead our culinary team at Carnegie Hall. As Executive Chef, you will be responsible for the overall culinary direction and management of our Pre-Concert restaurant, Caf, Concession Bars, and back-of-house operations. Key responsibilities include: * Developing and implementing menus that meet...

About the RoleWe are seeking a highly skilled Sous Chef to join our culinary team on board our global cruise fleet. As a Sous Chef, you will play a key role in ensuring the delivery of exceptional culinary experiences to our guests.Key ResponsibilitiesSupervise product delivery in the assigned Galley section, ensuring consistency in recipes, production...

About the RoleWe are seeking a seasoned leader to oversee our culinary operations in the NYC area. As the Regional Director, you will be responsible for leading a team of 15-30 employees, managing 4-8 school cafeterias, and fostering strong relationships with school administrators.Key ResponsibilitiesTeam Management: Lead, motivate, and coach District...