Culinary Expert for Testarossa Winery
1 week ago
This role is ideal for an experienced Culinary Expert looking to join a dynamic team at Testarossa Winery, a family-owned and operated winery recognized for world-class Pinot Noir and Chardonnay.
Job OverviewWe are seeking a highly skilled Line Cook to execute salads, entrees, appetizers, and desserts based on the design of our Executive Chef. As part of our mobile food facility within Bistro 107 at Testarossa Winery in Los Gatos, you will work efficiently in a fast-paced environment to deliver exceptional culinary experiences.
Responsibilities- Prepare menu items at our off-site kitchen and assist with other culinary tasks
- Execute menu items at the winery, including plating of salad, entrees, appetizers, and desserts, as well as buffet items based on the design of the Chef de Cuisine
- Set up, break down, and clean, including food transport from catering van
- Organize, rotate, and assess inventory levels of food storage areas
- 1+ year of kitchen experience or equivalent culinary education
- ServSafe and/or California Food Handlers Certification
- Safe knife skills
- Ability to work effectively in a team, be proactive, have a sense of urgency, a positive attitude, and effective communication
- Must be available 3 days/week between Thursday - Monday
- Walk, stand, bend, kneel, and reach frequently for the duration of the shift
- Lift and carry up to 50 pounds frequently
- Handles sharp and hot tools regularly
- Frequently utilizes cleaning chemicals
- 401(k) retirement savings plan with a match
- 50% off wine and many more winery discounts
- A relaxing glass of wine after each shift
- Paid sick time
- Employee referral program
We offer a competitive salary range of $45,000 - $55,000 per annum, depending on experience.
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