Hospitality Culinary Expert
4 days ago
About the Opportunity: The University of Southern California's Hospitality department is seeking a skilled Culinary Specialist II to join our team. This role offers an exciting opportunity to work in a fast-paced kitchen environment, utilizing fresh, locally sourced ingredients to prepare delicious meals for our guests.
As a Culinary Specialist II, your key responsibilities will include providing customer services, measuring and preparing ingredients according to recipes, ensuring food safety and sanitation standards, and working effectively in a team environment. You will also be responsible for maintaining cleanliness and organization of facilities, kitchen common areas, stations, tools, kitchen small wares, and cooking equipment.
Key Responsibilities:
- Prepare food items for a la carte and special events
- Maintain kitchen sanitation program
- Ensure food safety and sanitation standards
- Work effectively in a team environment
- Maintain cleanliness and organization of facilities, kitchen common areas, stations, tools, kitchen small wares, and cooking equipment
Benefits and Compensation:
- Competitive hourly rate: $21.72/hr
- Comprehensive benefits package, including dental and vision plans, tuition assistance, paid time off, flexible spending accounts, and 2:1 retirement plan contributions
- Opportunities for career growth and development
- Recognition program
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