Food Service Professional
3 days ago
Amity Foundation is seeking an experienced Food Service Professional to join our team as a Cook in our Amistad project. This role offers a unique opportunity to work with a diverse group of individuals and enhance your culinary skills.
About the Position:
The successful candidate will be responsible for preparing meals, ensuring timely delivery, maintaining sanitation and safety standards, and adhering to recipe guidelines to achieve quality and cost control. The ideal candidate will possess excellent organizational and communication skills, with the ability to work effectively in a fast-paced environment.
Key Responsibilities:
- Prepare three balanced meals daily for the program participants.
- Assist in ordering and storing food according to health department regulations.
- FOLLOW THE MONTHLY ROTATION MENU.
- Maintain a clean and safe kitchen environment.
- Train and develop students learning food service skills, including cooking, presentation, and dining room etiquette.
- Attend community activities and follow the community schedule.
- Additional duties as assigned.
Requirements:
- High school diploma or equivalent required; actively working toward HS Diploma or GED.
- One year related culinary experience and/or training, or equivalent combination of education and experience.
- Current state driver's license.
- ServeSafe Certification.
- Able to lift up to 50 lbs.
- Maintain social, ethical, and organizational values and norms; build trust and confidence with staff and students.
- Apply high-performance standards to all work-related activities.
What We Offer:
- 100% Employer Sponsored Medical, Dental, and Vision.
- Paid vacation, sick time, and holidays.
- 401K, HSA, and life insurance programs.
- An organization committed to community action.
- Community-oriented workplace.
Estimated Salary: $21-$24 per hour
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