Culinary Expert II
3 days ago
**Salary:** $21.72 per hour.
Key Responsibilities:
- Prepare food according to recipes and direction from unit chefs/managers.
- Ensure all food goods are utilized to maximum yield, reducing waste and spoilage.
- Provide exceptional customer service to faculty, staff, students, and guests.
Requirements:
- Culinary School Certificate or Diploma from a nationally accredited school.
- Three years experience in a full-service restaurant operation or equivalent culinary experience at USC.
- Demonstrated customer service experience.
- Ability to lift up to 50 pounds.
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