General Manager of Catering

4 weeks ago


Brooklyn, New York, United States Levy Full time
Job Summary

As a General Manager of Catering at Levy, you will be responsible for overseeing the daily operations of catering functions, managing in-house catering facilities, and coordinating with the catering sales and culinary teams. Your goal will be to exceed guest expectations and ensure seamless event execution.

Key Responsibilities:

  • Ensure all catering services meet high standards of quality and excellence
  • Present Levy catering services to guests in a professional and engaging manner
  • Communicate client needs through timely and detailed written and verbal communications
  • Initiate contact with clients to secure food and beverage selections in advance of events
  • Develop and execute strategic research programs and plans in accordance with Levy standards
  • Thoroughly and accurately use applicable Levy systems
  • Achieve daily sales and assigned cost goals
  • Employs good safety and sanitation practices
  • Follows and enforces responsible alcohol service policies
  • Executes required daily reporting in a timely manner

Requirements:

  • 3+ years of experience in a food and beverage operational position
  • Bachelor's degree in hospitality management is preferred
  • High level of computer literacy
  • Passion for hospitality, food, and retail
  • Excellent interpersonal and stakeholder management skills

Levy is a member of Compass Group USA and is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


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