Cafeteria and Catering Associate

1 week ago


Los Angeles, California, United States Mission Community Hospital Full time
Job Overview

The Cafeteria and Catering Associate plays a vital role in the preparation, cashiering, and service within the Cafeteria, Doctor's Dining Room, and at catered events. This position involves actively promoting menu items to enhance guest sales. Responsibilities include setup, cooking daily specials as required, serving, and cleaning food-related equipment. Strong customer service skills are essential, especially in high-pressure situations. Compliance with safety and sanitation standards is mandatory, adhering to regulations set forth by health authorities.

Key Responsibilities

Cashiering – 25%

  • Efficiently processes transactions with accuracy.
  • Assists in reconciling cash receipts.
  • Maintains menu postings and pricing structures.

Preparation, Service, and Stocking – 25%

  • Prepares salad bars and assists in serving customers as needed.
  • Manages opening and closing of cafeteria services according to established schedules.
  • Restocks items in both front and back service lines as necessary.

Cooking and Serving – 25%

  • Prepares hot breakfast, lunch, and dinner specials for various dining areas.
  • Prepares and serves grill items and cold sandwiches upon request.
  • Delivers hot food to customers in the Cafeteria and Doctor's Dining Room.
  • Ensures timely opening and closing of cafeteria services.
  • Restocks service lines as required.

Sanitation and Safety – 15%

  • Monitors food temperatures in the cafeteria and storage units.
  • Cleans and sanitizes work areas and equipment daily.
  • Adheres to daily cleaning schedules.
  • Labels and dates leftover foods in compliance with safety standards.

Additional Duties – 10%

  • Handles customer inquiries and complaints with professionalism and courtesy.
  • Delivers food carts as needed during service hours.
  • Performs other tasks as assigned by supervisors or management.
Qualifications

Required:

  • Proficient in reading, writing, and speaking English.
  • Maintains confidentiality and safety of patients, visitors, and staff.
  • Availability to work various shifts as needed.
  • Possesses a valid LA County Fire Card.
  • High school diploma or equivalent is required.

Preferred:

  • Experience operating commercial kitchen equipment.
  • One year of experience in food service is preferred.
  • Prior cashiering experience.
  • Experience in cooking is advantageous.


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