Catering Operations Supervisor

2 weeks ago


Los Angeles, California, United States Compass Group, North America Full time

Position Title:
Assistant Catering Manager

Compensation Range:
$25.00 to $25.00

Overview:
At Compass Group, we value diversity of thought and inclusion, which drives our success. We invite you to explore a fulfilling career with us. As an Assistant Catering Manager, you will play a crucial role in overseeing the Catering Department, ensuring that all operations run smoothly and efficiently.

Key Responsibilities:
  • Manage all aspects of catering events, including logistics and quality assurance.
  • Train and mentor catering staff in service excellence and menu presentation.
  • Monitor labor and food costs for each event to ensure budget adherence.
  • Maintain strong relationships with clients, ensuring their needs are met during events.
  • Oversee foodservice operations, ensuring compliance with sanitation and quality standards.
  • Perform additional duties as required to support the catering team.

Qualifications:
Candidates should possess a minimum of 2 years of experience in food service, including at least 1 year in a management role. Experience in various sectors such as restaurants, hotels, or corporate dining is essential, with a strong emphasis on catering. Knowledge of food trends, cost control, and presentation is required. Proficiency in MS Office applications and ServSafe Certification are also necessary.

Benefits:
Associates of Compass Group enjoy a range of benefits, including early access to wages through Instapay, health and wellness programs, and employee assistance initiatives.

We are committed to providing equal opportunities for all applicants and associates, regardless of their background.

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