Food Service Operations Manager
2 weeks ago
As a proud franchisee of Jack in the Box Inc., Missouri Jack LLC is dedicated to excellence in the food service industry while fostering a positive work environment.
We believe in promoting from within and cultivating a family-like atmosphere. If you possess a strong work ethic, a positive demeanor, and integrity, we invite you to explore a rewarding career with us.
RESTAURANT MANAGER
The Restaurant Manager plays a crucial role in overseeing the daily operations of our establishment. This position requires the development of a cohesive team to deliver outstanding customer service, drive sales growth, and ensure adherence to company policies and procedures. A successful manager treats all staff with respect and dignity, regularly acknowledging and rewarding their contributions. We seek individuals who exhibit passion and pride in their work, and who can adapt to various demands while effectively managing change.
Key Responsibilities:
· Recruit, select, train, develop, and assess restaurant personnel.
· Monitor staffing levels to guarantee adequate development and talent; ensure that training systems for employees are fully implemented and followed by both management and crew; identify and nurture internal candidates for leadership roles.
· Understand and utilize company systems, processes, and tools; comply with all relevant labor laws and regulations.
· Uphold the brand's image through cleanliness, maintenance, and exceptional service. Serve as a role model for exemplary guest service.
Qualifications:
· High School diploma or equivalent required; a college degree is preferred.
· Must be at least 18 years of age.
· Proficient in reading, writing, and speaking English.
· Demonstrate high ethical standards; treat employees and guests with respect; actively listen and communicate clearly and accurately with the management team and crew.
· Maintain composure under pressure; assist others in managing challenging situations; effectively resolve conflicts.
· Exhibit a strong awareness of food quality, safety, and restaurant cleanliness.
· Ability to lift and carry weights between 10-50 lbs.; ability to stand and walk for approximately 85%-95% of the shift.
· Capability to move freely throughout the restaurant.
· Proficient in operating restaurant equipment.
· Valid driver's license and vehicle insurance required.
· Willingness to work a flexible schedule.
Benefits:
· Paid Vacation
· Paid Floating Days
· Paid Sick Time
· Quarterly Incentives based on eligibility
· Opportunities for Advancement
· Medical, Dental, Vision, and Colonial Benefits (upon eligibility)
· Company-Paid Life Insurance
· 401(k)
Missouri Jack LLC is committed to achieving excellence in the food service industry while creating a fulfilling work environment.
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