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Restaurant Operations Supervisor

2 months ago

Troy, Michigan, United States Salsarita Full time

Restaurant Operations Supervisor

Description: As a key leader within our establishment, the Restaurant Operations Supervisor plays a vital role in shaping the atmosphere and performance of the entire team. This individual is responsible for recruiting and training staff, ensuring compliance with food safety standards, and delivering exceptional customer experiences that surpass expectations.

Key Responsibilities:

  • Foster a flexible work schedule
  • Oversee full-time team members
  • Support career advancement opportunities
  • Maintain a dynamic and fast-paced work environment
  • Offer a competitive hourly compensation
  • Ensure no late-night shifts
  • Provide major holidays off

Qualifications:

  • 1-2 years of experience in a supervisory role, ideally in a fast-casual setting
  • A reliable and punctual leader capable of inspiring and holding the team accountable
  • An individual with a warm and approachable demeanor
  • Excellent communication abilities
  • A collaborative team player
  • Physical capability to lift up to 30 lbs.
  • Strong attention to detail

Since our inception, we have been dedicated to crafting fresh meals daily, served by a team committed to outstanding customer service. Our staff works diligently to provide the finest ingredients for our patrons, featuring hand-prepared guacamole, house-made salsas, flame-grilled proteins, and more. We take pride in our commitment to quality food and exceptional service that keeps our guests returning. Join us in our mission to deliver remarkable dining experiences.

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