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Pastry Cook

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Chicago, Illinois, United States Gage Hospitality Group Full time
About Gage Hospitality Group

Gage Hospitality Group is a renowned dining experience provider, established in 2007 by Billy Lawless. Our mission is to offer a unique blend of rustic charm and refined elegance, served with genuine hospitality. Each of our restaurants boasts an individual personality, with a chef-driven menu, curated beverage program, and exceptional guest service.



Job Summary

We are seeking a passionate and skilled Pastry Cook to join our team at The Gage, located on Michigan Avenue. This individual will be responsible for maintaining the high standards of productivity, quality, and customer service in our pastry department.



What We Offer
  • Competitive compensation package
  • Comprehensive health benefits, including medical, dental, and vision coverage
  • 401(k) program with company match
  • Dining discounts at all Gage Hospitality Group restaurants
  • Career advancement opportunities


Job Responsibilities
  • Report directly to the Pastry Chef
  • Display a strong knowledge of pastry techniques and knife skills
  • Prepare a variety of desserts, pastries, and baked goods according to recipes and standards
  • Assist in the production of high-quality breads, cakes, cookies, and other pastry products
  • Plate and garnish desserts in an appealing and creative way
  • Produce all components for plated desserts, including ice creams and sorbets
  • Comfortable working with ovens, placing dough in pans and molds/sheets, and baking productions
  • Check the quality of raw materials to ensure that standards are met
  • Responsible for properly prepping for, stocking, and maintaining assigned stations while upholding proper sanitation standards
  • Responsible for completing all opening, mid-shift, and closing procedures in a timely manner
  • Ability to multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space with variable noise and temperature levels


Requirements
  • At least 2 years of experience in a fast-paced, busy, high-volume restaurant
  • Attention to detail and high standards for quality


Equal Opportunity Employer

Gage Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. We welcome applications from qualified individuals with disabilities and will provide reasonable accommodations as needed.