Pastry Cook I
4 weeks ago
The Banquet Pastry Cook role is a key position in our culinary team, responsible for preparing high-quality food products for our restaurant and banquets. As a skilled pastry cook, you will work closely with our Executive Chef to create exceptional dining experiences for our guests.
Key Responsibilities- Prepare and execute all menu items to specification, following directions from the Executive Pastry Chef.
- Maintain the highest level of execution and quality food, while following timelines and banquet event orders.
- Inspect all food products to maintain proper appearance, colors, and appeal.
- Ensure all kitchen work and storage areas are kept clean and organized.
- Certified level cook and/or experience in food production and/or preparation.
- Minimum of 3 years' pastry culinary experience.
- Food & Beverage customer service experience.
- Food Handlers permit.
- Luxury hotel experience strongly preferred.
- High school or equivalent education.
The majority of work tasks are performed indoors, with moderate temperatures. However, you must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. You will be required to walk and give direction for most of the working day, stand and exert well-paced mobility for up to 4 hours, and frequently lift 25 lbs. and occasionally lift up to 50 lbs.
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Pastry Cook
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