Pastry Cook I

4 weeks ago


Chicago, Illinois, United States Montage International Full time
Job Summary

The Banquet Pastry Cook role is a key position in our culinary team, responsible for preparing high-quality food products for our restaurant and banquets. As a skilled pastry cook, you will work closely with our Executive Chef to create exceptional dining experiences for our guests.

Key Responsibilities
  • Prepare and execute all menu items to specification, following directions from the Executive Pastry Chef.
  • Maintain the highest level of execution and quality food, while following timelines and banquet event orders.
  • Inspect all food products to maintain proper appearance, colors, and appeal.
  • Ensure all kitchen work and storage areas are kept clean and organized.
Requirements
  • Certified level cook and/or experience in food production and/or preparation.
  • Minimum of 3 years' pastry culinary experience.
  • Food & Beverage customer service experience.
  • Food Handlers permit.
Preferred Qualifications
  • Luxury hotel experience strongly preferred.
  • High school or equivalent education.
Physical Requirements

The majority of work tasks are performed indoors, with moderate temperatures. However, you must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. You will be required to walk and give direction for most of the working day, stand and exert well-paced mobility for up to 4 hours, and frequently lift 25 lbs. and occasionally lift up to 50 lbs.


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