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Pastry Cook
1 month ago
Located along the Magnificent Mile, The Peninsula Chicago offers stunning views of Lake Michigan and the city skyline. This luxury hotel is renowned for its Midwestern hospitality and is the top choice for accommodations, celebrations, and corporate events.
Job SummaryThe Peninsula Chicago is seeking a skilled Pastry Cook to join our culinary team. As a Pastry Cook, you will be responsible for preparing mise en place, ensuring minimal wastage, and maintaining a high standard of presentation. You will also assist in planning and executing production, covering other stations when needed, and following hotel cost control policies.
Key Responsibilities- Prepare mise en place for the station, ensuring efficiency and minimal waste.
- Maintain a high standard of presentation for all items produced.
- Assist in planning and executing production to meet kitchen requirements.
- Cover other stations when the supervisor is not present.
- Follow hotel cost control policies and procedures.
- Minimum of 3 years culinary experience in an upscale restaurant.
- Excellent organizational and communication skills.
- Strong attention to detail.
- Ability to work in a team, creative, and motivated.
- 10 vacation days per year.
- 9 holiday days per year.
- 5 Chicago Paid Sick Days per year.
- 5 Chicago Paid Leave Days per year.
- Complimentary employee meals.
- Discounted parking.
- Discounted and complimentary room nights at The Peninsula Hotels.
- 50% restaurant discount.
- 50% discount on spa services.
- 25% discount on spa retail.
- 80% company-paid medical, dental, and vision coverage.
- Complimentary life insurance.
- Complimentary long-term disability.
- Retirement plan with 5% company match.