Pastry Cook
4 weeks ago
Join our team as a Pastry Cook at West Town Bakery, where you will be responsible for producing high-quality baked goods. As a key member of our kitchen team, you will work closely with our Pastry Chef and Kitchen Manager to ensure that all products meet our high standards.
Key Responsibilities:- Produce all baked goods by following recipes with precision and accuracy.
- Mix, assemble, bake, and portion products to meet our quality standards.
- Read and follow prep lists and recipes to ensure accurate production.
- Utilize basic knife skills and have a good knowledge of breads, creams, mousses, ice cream, petit fours, and chocolate work.
- Work in a fast-paced environment, maintaining strict sanitation standards and communicating effectively with team members.
- Adapt to changes in the daily and seasonal pace of service, ensuring seamless execution.
- Close down the restaurant every night, maintaining high standards and deep cleaning on a weekly basis.
- Must be 18 years old.
- Have a minimum of 1-2 years of pastry cook experience or entry-level from a pastry program.
- Culinary degree not required but preferred.
- Food Handler Certificate.
- Ability to work quickly while maintaining safety standards and procedures.
- Ability to properly handle a knife, confidently.
- Active social media presence.
- Ability to work early morning hours and consistent schedule at least 4 days per week.
We offer a competitive benefits package, including medical, dental, and vision coverage, as well as a 401(k) plan with employer match. You will also enjoy paid time off, paid sick leave, and paid parental leave. Plus, you'll receive monthly food and beverage perks at all of our establishments and a quarterly bonus program.
We're a rapidly growing company that values developing our leadership from within. If you're passionate about baking and committed to excellence, we encourage you to apply for this exciting opportunity.
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