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Pastry Cook
1 month ago
We are seeking a skilled Pastry Cook to join our team at Montage International. As a Pastry Cook, you will be responsible for preparing high-quality food products for our restaurants and banquets. Your passion for baking and pastry creation will shine through in your work, and you will be an integral part of our culinary team.
Key Responsibilities:- Prepare and execute menu items to specification, following directions from the Executive Pastry Chef.
- Maintain the highest level of execution and quality food, while following timelines and banquet event orders.
- Inspect all food products to maintain proper appearance, colors, and appeal.
- Ensure all kitchen work and storage areas are kept clean and organized.
- Certified level cook and/or experience in food production and/or preparation.
- Minimum of 3 years' pastry culinary experience.
- Food & Beverage customer service experience.
- Food Handlers permit.
- Luxury hotel experience strongly preferred.
- High school or equivalent education.
We are an equal opportunity employer and welcome applicants with disabilities. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
