Pastry Chef
9 hours ago
We are seeking a skilled Pastry Cook to contribute to the success of our kitchen at Limelight Catering Chicago. The ideal candidate will have a strong background in pastry arts and a creative flair for designing and preparing a variety of pastries, desserts, and baked goods.
Key Responsibilities:
- Prepare, bake, and decorate a wide range of pastries, including cakes, tarts, cookies, and seasonal specialties.
- Develop new recipes and seasonal menus that align with our brand and customer preferences.
- Maintain high standards of food safety and hygiene in the kitchen.
- Collaborate with other kitchen staff to ensure smooth operations.
- Monitor inventory and order supplies as needed to maintain stock levels.
- Train and mentor junior kitchen staff in pastry techniques and best practices.
- Stay updated on industry trends and incorporate innovative ideas into our offerings.
Requirements:
- Proven experience as a Pastry Cook or in a similar role.
- Strong knowledge of pastry techniques, baking principles, and flavor combinations.
- Creativity and attention to detail in presentation and design.
- Excellent time management skills and ability to work in a fast-paced environment.
- Strong communication and teamwork abilities.
- Bilingual in Spanish is preferred.
How to Apply:
Submit your resume detailing your interest in the role and relevant experience. Selected candidates will be invited for interviews to assess fit and discuss expectations.
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