Restaurant Manager
6 days ago
Estimated salary: $55,000 - $65,000 per year.
About Real Seafood CoWe are a full-service restaurant group with multiple concepts, each offering a unique dining experience. Our focus on quality, consistency, and guest satisfaction has earned us a reputation as a leader in the industry.
About the RoleThis is a Restaurant Manager position at one of our upscale casual dining restaurants. As a member of our management team, you will be responsible for leading the front-of-house teams and ensuring that every guest has a memorable dining experience.
Responsibilities- Manage the front-of-house staff, including servers, bartenders, and hosts/hostesses
- Ensure that all guests receive exceptional service and that their needs are met
- Develop and implement strategies to improve guest satisfaction and increase sales
- Work closely with the kitchen team to ensure seamless execution of menu items and high-quality food presentation
- Maintain a clean and safe work environment, adhering to company standards
- 2+ years of experience as a Restaurant Manager in an upscale casual dining or fine dining environment
- Experience in a steakhouse is highly preferred
- The ability to interpret and manage recipes to ensure compliance and minimize waste
- Strong broiler skills are required
- An excellent attention to detail
- Paid time off, which begins accumulating immediately
- Medical and dental benefits for full-time employees
- Flexible schedules
- Meal benefits
- Holiday pay
- Employee meal discounts
- Professional advancement opportunities
- Life insurance policy and 401(k) participation
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