Restaurant Operations Leader
4 days ago
The Restaurant Operations Leader will oversee the day-to-day activities of a restaurant, focusing on enhancing profitability, guest satisfaction, and team development.
Main Responsibilities:
- Profitability: Oversees inventory management, including daily, weekly, and monthly inspections, and ensures that preventative maintenance is performed on a regular basis.
- Guest Service: Motivates team members to deliver exceptional customer service, with a focus on accuracy, speed, and friendliness.
- People Development: Provides coaching and feedback to team members to improve their skills and capabilities.
- Operations: Directs the restaurant team to ensure efficient and accurate preparation and sale of products, while maintaining operational and brand standards.
Requirements:
- A high school diploma or GED is required; a college degree is preferred.
- At least 1-2 years of previous quick service restaurant experience, with experience in management preferred.
- Some knowledge of P&L interpretation and management is necessary to influence profitability.
- Demonstrated leadership skills and a strong understanding of guest service principles are required.
- The ability to work flexible hours, including evenings, weekends, and holidays, is essential.
Burger King is a fast-paced and dynamic company that values its employees and customers. As a Restaurant Operations Leader, you will play a key role in ensuring the success of our restaurants and delivering exceptional customer experiences.
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