Restaurant Operations Leader

4 days ago


Toledo, Ohio, United States Burger King Full time

The Restaurant Operations Leader will oversee the day-to-day activities of a restaurant, focusing on enhancing profitability, guest satisfaction, and team development.

Main Responsibilities:

  • Profitability: Oversees inventory management, including daily, weekly, and monthly inspections, and ensures that preventative maintenance is performed on a regular basis.
  • Guest Service: Motivates team members to deliver exceptional customer service, with a focus on accuracy, speed, and friendliness.
  • People Development: Provides coaching and feedback to team members to improve their skills and capabilities.
  • Operations: Directs the restaurant team to ensure efficient and accurate preparation and sale of products, while maintaining operational and brand standards.

Requirements:

  • A high school diploma or GED is required; a college degree is preferred.
  • At least 1-2 years of previous quick service restaurant experience, with experience in management preferred.
  • Some knowledge of P&L interpretation and management is necessary to influence profitability.
  • Demonstrated leadership skills and a strong understanding of guest service principles are required.
  • The ability to work flexible hours, including evenings, weekends, and holidays, is essential.

Burger King is a fast-paced and dynamic company that values its employees and customers. As a Restaurant Operations Leader, you will play a key role in ensuring the success of our restaurants and delivering exceptional customer experiences.



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