Food Service Operations Supervisor
1 week ago
We are currently seeking a Dining Services Supervisor to oversee the effective functioning of our food service department. This position is ideal for an enthusiastic individual looking to advance their career in the culinary field.
Key Responsibilities- Manage daily operations of dining services to ensure smooth and efficient service.
- Focus on client satisfaction by delivering exceptional customer service while maintaining cost-effective management practices.
- Oversee all food service-related activities, including patient care, retail operations, and catering services, while ensuring adherence to quality standards and sanitation protocols.
- Conduct quality assessments and manage a team of front-line staff to uphold service excellence.
- Perform additional duties as assigned to support the overall goals of the department.
- A minimum of 2 years of experience in food service management.
- Background in various food service environments such as restaurants, healthcare, or corporate dining.
- Knowledge of food trends, quality control, and sanitation practices.
- Strong communication skills, both written and verbal, to interact effectively with team members and management.
- Proficient in financial management, budgeting, and basic accounting.
- Familiarity with MS Office applications, including Word, Excel, and PowerPoint.
- ServSafe Certification is preferred.
Associates at Compass Group enjoy a range of benefits, including:
- Retirement Plan
- Health and Wellness Programs
- Discount Marketplace
- Voluntary Benefits, including Critical Illness and Accident Insurance
Full-time positions also offer:
- Medical, Dental, and Vision Insurance
- Life Insurance and Disability Coverage
- Flexible Spending Accounts (FSAs)
At Compass Group, we are dedicated to fostering a diverse and inclusive workplace. We are committed to equal opportunity and value the contributions of all associates.
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