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Restaurant Manager

2 months ago

Chicago Illinois, United States Raising Cane's Full time
Job Description

Restaurant Leader

Raising Cane's is seeking a highly motivated and experienced Restaurant Leader to join our team. As a Restaurant Leader, you will be responsible for the overall success of your restaurant, including financial performance, customer satisfaction, and crew development.

Key Responsibilities:
  • Financial Management: Ensure the restaurant meets or exceeds financial targets, including sales, profit, and labor costs.
  • Customer Satisfaction: Foster a positive customer experience, ensuring high-quality food and exceptional service.
  • Crew Development: Recruit, train, and develop a high-performing team, promoting a culture of excellence and teamwork.
  • Operations Management: Maintain a clean, safe, and efficient restaurant environment, adhering to company standards and policies.
  • Strategic Planning: Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase crew engagement.
Requirements:
  • Experience: 3+ years of restaurant or retail management experience, with a proven track record of success.
  • Education: High school diploma or equivalent required, some college preferred.
  • Skills: Strong leadership, communication, and problem-solving skills, with the ability to work effectively in a fast-paced environment.
  • Certifications: Valid driver's license and ability to work a variety of shifts, including days, evenings, and weekends.
Benefits:
  • Competitive Pay: Competitive hourly rate and monthly bonus structure.
  • Benefits Package: Medical, dental, vision, and pharmacy benefits, as well as dependent care and healthcare flexible spending accounts.
  • Tuition Reimbursement: Opportunities for education and career advancement.
  • Paid Time Off: Generous paid time off and sick leave policy.