Restaurant Manager
4 weeks ago
Job Description: At Stefani's Bottega Italiana, we are seeking a skilled Restaurant Supervisor to oversee daily operations and lead our team to deliver exceptional customer service.
Responsibilities:
* Oversee daily operations, including opening and closing procedures
* Train and supervise staff to ensure adherence to company standards
* Manage inventory and ordering to maintain stock levels and minimize waste
* Implement and enforce health and safety regulations
* Collaborate with the management team to develop strategies for business growth
Requirements:
* 1+ years of experience in restaurant management
* Strong leadership and team-building skills
* Excellent communication and interpersonal abilities
* Proficient in inventory management and cost control
* Familiarity with health and safety regulations
About Stefani's Bottega Italiana:
Explore handmade pastas, authentic Roman-style pizzas, focaccia sandwiches, fresh salads, and more at Stefani's Bottega Italiana.
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