Kitchen Sanitation Specialist

1 week ago


Wheeling, Illinois, United States Saranello's Full time
Job Overview

Immediate Opening: Kitchen Sanitation Specialist


Benefits Include:

  • Comprehensive health insurance options including dental coverage
  • Employee Assistance Program (EAP)
  • Discounts on dining
  • Career advancement opportunities

At Saranello's, inspired by the rich culinary traditions of Italy, we offer a diverse menu featuring hand-crafted pizzas, fresh pastas, prime cuts of meat, and seafood. Our rustic trattoria ambiance, characterized by exposed brick and cozy lighting, provides the ideal setting for enjoying meals with loved ones.

We value creativity, passion, and dedication in our workforce. Our establishments are recognized for exceptional food and service, and we prioritize the well-being of our employees by providing top-tier benefits, ongoing training, and pathways for professional growth.

Position Summary

The Kitchen Sanitation Specialist plays a crucial role in maintaining the cleanliness and hygiene of all food service utensils and kitchen areas. Responsibilities include washing and sanitizing dishes, silverware, glassware, pots, and pans, as well as supporting the overall cleanliness of the back-of-house environment.


Key Responsibilities

  • Efficiently operate dishwashing equipment and utilize cleaning supplies
  • Thoroughly wash, sanitize, and dry all kitchen items as directed
  • Be available for various shifts, including weekends
  • Safely use and manage all necessary kitchen tools and equipment
  • Communicate effectively to follow job instructions
  • Handle multiple tasks calmly in a fast-paced environment
  • Work in confined spaces with varying noise and temperature levels
  • Lift and move items weighing up to 50 pounds as necessary
  • Maintain mobility throughout the restaurant, including navigating stairs and uneven surfaces

Essential Duties

  • Maintain a steady workflow to prevent dish accumulation
  • Restock and return cleaned items to their designated areas
  • Monitor and maintain dishwashing machinery, reporting any issues
  • Identify and request cleaning supplies as needed
  • Assist in keeping the back-of-house and restrooms clean
  • Manage waste disposal and maintain cleanliness in garbage areas
  • Adhere to all safety and sanitation protocols
  • Follow company policies and procedures as outlined in the Employee Handbook
  • Foster a collaborative and supportive work environment
  • Perform additional tasks as assigned


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