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Restaurant Operations Manager

2 months ago

Boston, Massachusetts, United States Myers + Chang Full time
Job Overview

Myers+Chang is seeking a highly motivated and organized Restaurant Operations Manager to lead our front of house team and manage the day-to-day operations of the restaurant.

Key Responsibilities
  • Team Leadership: Inspire and motivate our team to deliver exceptional customer service and maintain high-quality standards.
  • Guest Experience: Establish strong connections with our guests, ensuring a welcoming and positive atmosphere.
  • Staff Management: Hire, train, and support the front of house team to ensure seamless service delivery.
  • Event Planning: Plan and execute large parties and events, ensuring exceptional service and attention to detail.
  • Administrative Tasks: Prepare biweekly payroll and team schedules, track inventory and beverage/labor costs, and maintain Resy and Toast accounts.
  • Communication: Work closely with the chef to maintain clear communication between front and back of house, ensuring a cohesive and efficient service.
Requirements
  • 2+ years of experience in restaurant management
  • Strong leadership and motivational skills
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Passion for food, wine, and service
Benefits
  • Competitive salary
  • Health/dental/vision insurance
  • Paid vacation time
  • Dining out allowance
  • 401(k) plan