Restaurant Operations Supervisor
1 week ago
We are looking for a skilled Assistant Manager to oversee and enhance the operational efficiency of our restaurant.
Key Responsibilities:
- Coordinate and supervise team activities, including training and development.
- Adjust daily shift schedules to meet operational needs.
- Conduct training sessions and performance evaluations for staff.
- Manage cash handling procedures.
- Address and resolve customer inquiries and complaints.
- Oversee the opening and closing procedures of the restaurant.
- Lead daily pre-shift meetings to ensure team alignment.
Required Qualifications:
- Prior experience in the restaurant or customer service industry.
- Ability to thrive in a fast-paced work environment.
- Exceptional written and verbal communication skills.
- Demonstrated leadership abilities.
- Experience in bar operations.
- Background in serving and hospitality.
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Restaurant Operations Manager
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