Executive Pastry Chef

3 weeks ago


Naples, Florida, United States CSC Generation Full time
Job Title: Chef Instructor, Pastry

The ideal candidate will possess a passion for teaching and a strong background in pastry arts. As a Chef Instructor, Pastry, you will be responsible for delivering exceptional cooking classes and workshops, while maintaining a high level of customer service and ensuring a safe and clean working environment.

Key Responsibilities:
  • Develop and deliver engaging cooking classes and workshops, utilizing recipes and game plans provided.
  • Model and direct employees to ensure customer service standards are met.
  • Stay informed by maintaining product knowledge and accessing available training and resources.
  • Ensure high standards of sanitation and cleanliness are maintained throughout the experience.
  • Work collaboratively with the Resident Chef to achieve store sales plans and individual sales goals.
Requirements:
  • 1-2 years of kitchen operations experience.
  • Culinary degree in Pastry or equivalent experience.
  • Demonstrated successful teaching and training experience.
  • Valid Food Handlers and/or Food Managers Certification.
  • Ability to communicate effectively with employees, customers, and management.
Core Competencies:
  • Focus on the Customer: Inspire and delight customers.
  • Be Genuine: Communicate respectfully, effectively, and sincerely.
  • Make the Right Call: Effectively blend knowledge, experience, wisdom, and decisive action.
  • Take Ownership: Be committed, responsible, and provide solutions.
  • Achieve Results: Meet and exceed goals and expectations.

This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties.



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