Pastry Artisan
3 weeks ago
At Seed to Table, we're seeking a skilled Pastry Cook Baker to join our dynamic bakery team. As a key member of our culinary team, you'll be responsible for creating a wide range of artisanal pastries, breads, and desserts that delight our customers daily.
Key Responsibilities:- Bake from-scratch breads, pastries, cakes, and desserts, ensuring every product is of top-tier quality.
- Assist in developing new, creative recipes and perfecting classic ones.
- Handle high-volume production while maintaining quality and consistency.
- Work closely with the bakery team to ensure smooth daily operations.
- Keep your workstation clean and adhere to all food safety standards.
- Masterful Mentorship: Learn directly from Chef Sebastien, a renowned Executive Pastry Chef, who will help you elevate your craft.
- Community Atmosphere: Join a team that feels like family and values diversity and inclusion.
- Growth Opportunities: We are committed to your professional development, providing opportunities for career advancement.
- Work-Life Balance: Enjoy paid vacation time to relax and recharge.
- Perks & Discounts: Receive discounts on dining and groceries, as well as access to our Associate Referral Program.
- Comprehensive Benefits: Access to full health and ancillary benefits to support your overall well-being.
- Standing Endurance: Ability to stand and walk for extended periods while maintaining focus and precision.
- Lifting Ability: Capability to lift and move heavy items (up to 80 lbs) safely and efficiently.
- Manual Dexterity: Skilled in both gross and fine manipulation, ensuring precision in handling pastry tools and ingredients.
- Visual Precision: Peripheral vision and near/far visual accuracy are essential for detailed pastry work.
- Auditory Awareness: Ability to hear and respond effectively in a bustling kitchen environment.
- Flexibility: Ability to bend, stoop, kneel, twist, and move fluidly around the kitchen.
- Temperature Tolerance: Comfortable working in diverse temperatures and environments, from hot ovens to cold storage areas.
- Ingredient Handling: Ability to work with a wide variety of fresh ingredients without allergic reactions.
- Physical Endurance: Capacity to stand for long periods, lift heavy items (up to 80 lbs), and work in a fast-paced environment.
Ready to bring your baking talents to Seed to Table? We can't wait to meet you. Submit your resume on our career page today.
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Executive Pastry Chef
1 day ago
Naples, Florida, United States Seed to Table Full timeJob DescriptionAt Seed to Table, we're seeking a skilled Pastry Cook Baker to join our dynamic bakery team. As a key member of our team, you'll be responsible for creating a wide range of artisanal pastries, breads, and desserts under the guidance of our World-Renowned Executive Pastry Chef, Chef Sebastien.Key Responsibilities:Bake from-scratch breads,...