Pastry Artisan

At Seed to Table, we're seeking a skilled Pastry Cook Baker to join our dynamic bakery team. As a key member of our culinary team, you'll be responsible for creating a wide range of artisanal pastries, breads, and desserts that delight our customers daily.

• Bake from-scratch breads, pastries, cakes, and desserts, ensuring every product is of top-tier quality.
• Assist in developing new, creative recipes and perfecting classic ones.
• Handle high-volume production while maintaining quality and consistency.
• Work closely with the bakery team to ensure smooth daily operations.
• Keep your workstation clean and adhere to all food safety standards.

• Masterful Mentorship: Learn directly from Chef Sebastien, a renowned Executive Pastry Chef, who will help you elevate your craft.
• Community Atmosphere: Join a team that feels like family and values diversity and inclusion.
• Growth Opportunities: We are committed to your professional development, providing opportunities for career advancement.
• Work-Life Balance: Enjoy paid vacation time to relax and recharge.
• Perks & Discounts: Receive discounts on dining and groceries, as well as access to our Associate Referral Program.
• Comprehensive Benefits: Access to full health and ancillary benefits to support your overall well-being.

• Standing Endurance: Ability to stand and walk for extended periods while maintaining focus and precision.
• Lifting Ability: Capability to lift and move heavy items (up to 80 lbs) safely and efficiently.
• Manual Dexterity: Skilled in both gross and fine manipulation, ensuring precision in handling pastry tools and ingredients.
• Visual Precision: Peripheral vision and near/far visual accuracy are essential for detailed pastry work.
• Auditory Awareness: Ability to hear and respond effectively in a bustling kitchen environment.
• Flexibility: Ability to bend, stoop, kneel, twist, and move fluidly around the kitchen.
• Temperature Tolerance: Comfortable working in diverse temperatures and environments, from hot ovens to cold storage areas.
• Ingredient Handling: Ability to work with a wide variety of fresh ingredients without allergic reactions.
• Physical Endurance: Capacity to stand for long periods, lift heavy items (up to 80 lbs), and work in a fast-paced environment.

Ready to bring your baking talents to Seed to Table? We can't wait to meet you. Submit your resume on our career page today.