Executive Pastry Chef

4 weeks ago


Naples, Florida, United States Marriott International, Inc Full time
Job Summary

We are seeking a skilled Pastry Chef to join our team at The Ritz-Carlton Naples. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of pastries, desserts, and other sweet and savory dishes.

Key Responsibilities
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Ensure proper portion, arrangement, and food garnish.
  • Maintain food logs and monitor the quality and quantity of food that is prepared.
  • Communicate assistance needed during busy periods and inform Chef of excess food items for use in daily specials.
  • Inform Food & Beverage service staff of menu specials and out of stock menu items.
Requirements
  • At least 3 years of related work experience.
  • Technical, Trade, or Vocational School Degree.
  • No supervisory experience required.
About Us

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

At The Ritz-Carlton, we pride ourselves on delivering exceptional luxury service and creating lifelong memories for our guests. We are looking for talented individuals who share our passion for hospitality and are committed to excellence in every aspect of their work.



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