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Executive Culinary Leader

2 months ago

Jacksonville, Florida, United States bartaco Full time

About Us

At bartaco, we're a dynamic and innovative company that's passionate about creating memorable experiences for our guests. Our culture is built on a foundation of fresh thinking, persistent effort, and remarkable results. We're a team of culinary pioneers, inspired dreamers, and dedicated professionals who are committed to excellence in everything we do.

Job Summary

We're seeking an experienced and talented Sous Chef to join our team. As a key member of our kitchen operations, you'll be responsible for providing professional leadership and direction to our culinary team. Your expertise will ensure that all recipes, food preparations, and presentations meet our high standards for quality and excellence.

Key Responsibilities

  • Collaborate with Executive Chef to develop and implement menu concepts that meet bartaco's standards for quality and innovation.
  • Create Memorable Dining Experiences that exceed guest expectations by providing exceptional food quality, presentation, and service.
  • Drive Continuous Improvement by identifying areas for improvement and implementing changes that enhance our kitchen operations and guest satisfaction.
  • Lead and Develop Your Team by providing coaching, guidance, and support to ensure that our culinary team is equipped to deliver exceptional results.
  • Manage Kitchen Operations by ensuring that all kitchen activities are conducted in a safe, efficient, and effective manner.
  • Ensure Compliance with all bartaco standards, including food safety, sanitation, and quality control.
  • Assist with Inventory and Purchasing to ensure that our kitchen is well-stocked and equipped to meet guest demand.
  • Maintain a Clean and Organized Workspace by ensuring that our kitchen is clean, safe, and well-maintained.
  • Assist with Hiring and Training to ensure that our culinary team is equipped to deliver exceptional results.

Perks and Benefits

  • Medical, Dental, and Prescription Drug Coverage to ensure that our team members have access to quality healthcare.
  • Wellness Benefits to support our team members' physical and mental well-being.
  • Gym and Fitness Center Discounts to encourage our team members to prioritize their health and fitness.
  • Complimentary SafeFood Training Certification to ensure that our team members have the skills and knowledge to handle food safely and effectively.
  • Meal Discounts when dining at bartaco to encourage our team members to enjoy our food and hospitality.
  • Vacation Time to ensure that our team members have time to rest and recharge.
  • Career Development and Advancement Opportunities to support our team members' career growth and development.
  • A Fun Work Environment that's passionate about creating memorable experiences for our guests.

Requirements

  • 1-3 Years of Culinary Management Experience to ensure that our Sous Chef has the skills and knowledge to lead our culinary team.
  • Culinary Arts Degree or equivalent experience to ensure that our Sous Chef has a strong foundation in culinary arts.
  • Excellent Cooking Skills to ensure that our Sous Chef can deliver exceptional food quality and presentation.
  • Flexible and Adaptable to meet the needs of our team and guests.
  • Attention to Detail and Problem-Solving Skills to ensure that our Sous Chef can identify and resolve issues effectively.
  • Physical Skills Required to ensure that our Sous Chef can perform the duties of the role safely and effectively.